Ingredients:
Ground meat (pork, beef or turkey) 3 lbs
Soy sauce 4 TBSP
Fish sauce 3 TBSP
Sugar 1 1/4 cups
Cooking wine 3 TBSP
Oyster sauce 3 TBSP
1. Marinate the meat for at least half an hour
2. Use a spoon to spread the meat on the parchment paper (very thin layer).
3. Let it air dry overnight
4. Bake at 300 F for 25 mins. Cut the meat into small pieces (about 1 inch x 2 inches).
5. Turn over and bake for another 10 minutes



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